| Title |
High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
|
|---|---|
| Published in |
Nutrition Journal, June 2019
|
| DOI | 10.1186/s12937-019-0456-0 |
| Pubmed ID | |
| Authors |
Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Fabrice Bonnet, Marie-Christine Boutron-Ruault |
X Demographics
The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 13% |
| Russia | 1 | 7% |
| Chile | 1 | 7% |
| United Kingdom | 1 | 7% |
| Canada | 1 | 7% |
| Australia | 1 | 7% |
| Spain | 1 | 7% |
| Greece | 1 | 7% |
| France | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 5 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 5 | 33% |
| Members of the public | 5 | 33% |
| Scientists | 5 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 87 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 22% |
| Student > Bachelor | 9 | 10% |
| Researcher | 7 | 8% |
| Student > Ph. D. Student | 5 | 6% |
| Professor | 3 | 3% |
| Other | 12 | 14% |
| Unknown | 32 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 16 | 18% |
| Nursing and Health Professions | 15 | 17% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 3% |
| Agricultural and Biological Sciences | 2 | 2% |
| Other | 11 | 13% |
| Unknown | 36 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 February 2020.
All research outputs
#3,668,384
of 23,342,092 outputs
Outputs from Nutrition Journal
#667
of 1,444 outputs
Outputs of similar age
#73,785
of 354,290 outputs
Outputs of similar age from Nutrition Journal
#3
of 11 outputs
Altmetric has tracked 23,342,092 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,444 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.7. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 354,290 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.