Handbook of Eating and Drinking
Springer International Publishing
Title |
Handbook of Eating and Drinking
|
---|---|
Published by |
Springer International Publishing, January 2019
|
DOI | 10.1007/978-3-319-75388-1 |
ISBNs |
978-3-31-975388-1
|
Editors |
Herbert L. Meiselman |
Country | Count | As % |
---|---|---|
United Kingdom | 10 | 29% |
United States | 8 | 23% |
Netherlands | 4 | 11% |
Denmark | 3 | 9% |
Germany | 2 | 6% |
Norway | 2 | 6% |
Australia | 1 | 3% |
Mexico | 1 | 3% |
Unknown | 4 | 11% |
Type | Count | As % |
---|---|---|
Members of the public | 17 | 49% |
Scientists | 16 | 46% |
Practitioners (doctors, other healthcare professionals) | 2 | 6% |
Country | Count | As % |
---|---|---|
Unknown | 141 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 27 | 19% |
Student > Master | 17 | 12% |
Researcher | 6 | 4% |
Student > Ph. D. Student | 6 | 4% |
Other | 5 | 4% |
Other | 16 | 11% |
Unknown | 64 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 16 | 11% |
Agricultural and Biological Sciences | 11 | 8% |
Medicine and Dentistry | 8 | 6% |
Business, Management and Accounting | 7 | 5% |
Social Sciences | 7 | 5% |
Other | 21 | 15% |
Unknown | 71 | 50% |