| Title |
Chemistry of bread aroma: A review
|
|---|---|
| Published in |
Food Science and Biotechnology, June 2010
|
| DOI | 10.1007/s10068-010-0081-3 |
| Authors |
In Hee Cho, Devin G. Peterson |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 239 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | <1% |
| France | 1 | <1% |
| South Africa | 1 | <1% |
| Canada | 1 | <1% |
| United States | 1 | <1% |
| Croatia | 1 | <1% |
| Unknown | 233 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 42 | 18% |
| Student > Bachelor | 32 | 13% |
| Student > Ph. D. Student | 31 | 13% |
| Researcher | 16 | 7% |
| Other | 14 | 6% |
| Other | 47 | 20% |
| Unknown | 57 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 77 | 32% |
| Chemistry | 33 | 14% |
| Biochemistry, Genetics and Molecular Biology | 19 | 8% |
| Engineering | 13 | 5% |
| Chemical Engineering | 4 | 2% |
| Other | 18 | 8% |
| Unknown | 75 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 May 2020.
All research outputs
#18,023,618
of 23,150,406 outputs
Outputs from Food Science and Biotechnology
#267
of 444 outputs
Outputs of similar age
#83,859
of 93,995 outputs
Outputs of similar age from Food Science and Biotechnology
#6
of 7 outputs
Altmetric has tracked 23,150,406 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 444 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 93,995 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one.