| Title |
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
|
|---|---|
| Published in |
Plant Foods for Human Nutrition, June 2019
|
| DOI | 10.1007/s11130-019-00744-8 |
| Pubmed ID | |
| Authors |
Doménica Pérez-Balladares, Michael Castañeda-Terán, María G. Granda-Albuja, Eduardo Tejera, Gabriel Iturralde, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez |
X Demographics
The data shown below were collected from the profiles of 47 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ecuador | 21 | 45% |
| Mexico | 2 | 4% |
| United States | 2 | 4% |
| Austria | 1 | 2% |
| Spain | 1 | 2% |
| Italy | 1 | 2% |
| Colombia | 1 | 2% |
| Unknown | 18 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 41 | 87% |
| Scientists | 3 | 6% |
| Practitioners (doctors, other healthcare professionals) | 2 | 4% |
| Science communicators (journalists, bloggers, editors) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 89 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 14 | 16% |
| Student > Doctoral Student | 9 | 10% |
| Student > Bachelor | 8 | 9% |
| Student > Master | 7 | 8% |
| Professor > Associate Professor | 6 | 7% |
| Other | 15 | 17% |
| Unknown | 30 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 16% |
| Chemistry | 7 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Medicine and Dentistry | 6 | 7% |
| Nursing and Health Professions | 3 | 3% |
| Other | 20 | 22% |
| Unknown | 33 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 34. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 July 2019.
All research outputs
#1,196,870
of 25,541,640 outputs
Outputs from Plant Foods for Human Nutrition
#44
of 745 outputs
Outputs of similar age
#25,967
of 367,709 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#4
of 15 outputs
Altmetric has tracked 25,541,640 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 745 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 367,709 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.