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Free Radicals in Human Health and Disease

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Cover of 'Free Radicals in Human Health and Disease'

Table of Contents

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    Book Overview
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    Chapter 1 Production of Reactive Oxygen Species and Its Implication in Human Diseases
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    Chapter 2 Reactive Oxygen Species and Cellular Defense System
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    Chapter 3 The Noxious Nanoparticles
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    Chapter 4 Tools and Techniques to Measure Oxidative Stress
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    Chapter 5 Impact of Oxidative Stress on Human Health
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    Chapter 6 Gene–Environment Interaction in Oxidative Stress-Induced Pathologies
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    Chapter 7 Oxidative Stress-Induced Molecular and Genetic Mechanisms in Human Health and Diseases
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    Chapter 8 Hydrogen Peroxide Sensing and Signaling
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    Chapter 9 Oxidative Stress-Induced Lipid Peroxidation: Role in Inflammation
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    Chapter 10 Oxidative Stress and Its Biomarkers in Cardiovascular Diseases: An Overview
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    Chapter 11 Free Radicals and Oxidative Stress in Neurodegenerative Disorders
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    Chapter 12 Thyroid Gland in Free Radical-Induced Oxidative Stress
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    Chapter 13 Oxidative Stress Events and Neuronal Dysfunction in Alzheimer’s Disease: Focus on APE1/Ref-1-Mediated Survival Strategies
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    Chapter 14 ROS in Carcinogenesis and Anticancerous Drug-Induced Toxicity
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    Chapter 15 Oxidative Stress in Low Birth Weight Newborns
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    Chapter 16 Oxidative Stress and Diabetes
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    Chapter 17 Oxidative Stress and Inflammation in Cardiovascular Diseases: Two Sides of the Same Coin
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    Chapter 18 Redox Biology of Aging: Focus on Novel Biomarkers
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    Chapter 19 Antioxidant Supplements: Friend or Foe?
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    Chapter 20 Linking Toll-Like Receptors Signaling to Oxidative Damage: Potential Role in Cancer Therapy
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    Chapter 21 Management of Inflammation Using Cellular Redox Modifiers
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    Chapter 22 Oxidative Stress, Antioxidant Status, and Redox Signaling in Carcinogenesis
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    Chapter 23 Interplay Among Bacterial Resistance, Biofilm Formation and Oxidative Stress for Nosocomial Infections
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    Chapter 24 Antioxidants and Other Potent Strategies to Reduce Oxidative Stress in Semen
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    Chapter 25 Nano-encapsulation of a Natural Polyphenol, Green Tea Catechins: Way to Preserve Its Antioxidative Potential
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    Chapter 26 Antioxidative Peptides Derived from Food Proteins
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Title
Free Radicals in Human Health and Disease
Published by
Springer India, January 2015
DOI 10.1007/978-81-322-2035-0
ISBNs
978-8-13-222034-3, 978-8-13-222035-0
Editors

Vibha Rani, Umesh Chand Singh Yadav

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 395 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
China 1 <1%
Ireland 1 <1%
South Africa 1 <1%
Unknown 391 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 67 17%
Student > Bachelor 64 16%
Student > Ph. D. Student 59 15%
Student > Doctoral Student 29 7%
Researcher 27 7%
Other 53 13%
Unknown 96 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 68 17%
Biochemistry, Genetics and Molecular Biology 61 15%
Chemistry 33 8%
Medicine and Dentistry 32 8%
Pharmacology, Toxicology and Pharmaceutical Science 23 6%
Other 63 16%
Unknown 115 29%