Food Security in Small Island States

Chapter 1 Food Security and Sovereignty in Small Island Developing States: Contemporary Crises and Challenges

Chapter 2 Climate Change and Food Security in the Pacific Islands

Chapter 3 Development, Global Change and Food Security in Pacific Island Countries

Chapter 4 Lost Roots? Fading Food Security in Micronesia

Chapter 5 Modernisation, Traditional Food Resource Management and Food Security on Eauripik Atoll, Federated States of Micronesia

Chapter 6 Framing Food Security in the Pacific Islands: Resilience in Malo, Vanuatu

Chapter 7 Postharvest Loss in Fruit and Vegetable Markets in Samoa

Chapter 8 Can the Tropical Western and Central Pacific Tuna Purse Seine Fishery Contribute to Pacific Island Population Food Security?

Chapter 9 Addressing Food and Nutrition Insecurity in the Caribbean Through Domestic Smallholder Farming System Innovation

Chapter 10 Knowledge, Markets and Finance: Factors Affecting the Innovation Potential of Smallholder Farmers in the Caribbean Community

Chapter 11 Fisheries Governance and Food Security in the Eastern Caribbean

Chapter 12 Food Security and Livelihood Vulnerability to Climate Change in Trinidad and Tobago

Chapter 13 The Role of Social Capital in Influencing Knowledge Flows and Innovation in St. Lucia

Chapter 14 Eating Meat or Eating Money? Factors Influencing Animal-Source Food Consumption in Timor-Leste

Chapter 15 Wild Foods and Food Security: The Case of Timor-Leste