| Title |
Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization
|
|---|---|
| Published in |
European Food Research and Technology, August 2005
|
| DOI | 10.1007/s00217-005-0038-6 |
| Authors |
David Muñoz Rodríguez, Katarzyna Wrobel, Kazimierz Wrobel |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 16% |
| Student > Bachelor | 3 | 12% |
| Researcher | 3 | 12% |
| Other | 2 | 8% |
| Professor | 2 | 8% |
| Other | 4 | 16% |
| Unknown | 7 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 10 | 40% |
| Agricultural and Biological Sciences | 3 | 12% |
| Computer Science | 1 | 4% |
| Chemical Engineering | 1 | 4% |
| Materials Science | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 8 | 32% |