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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Survey of Radioactive Cesium and Potassium Intake from Food Using Duplicate Diet (Fiscal Years 2011–2014)
|
|---|---|
| Published in |
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2016
|
| DOI | 10.3358/shokueishi.57.7 |
| Pubmed ID | |
| Authors |
Daishiro HIROKAWA, Shota OMORI, Noriaki NISHIMURA, Kazuo YOSHIDA, Ichirou WADA, Akihiro YAMAKOSHI |
| Abstract |
Dietary intake of radioactive substances ((134)Cs, (137)Cs, (40)K) from food in fiscal 2011--2014 was surveyed using the duplicate diet method. 1,612 diet samples were collected from general households of 18 prefectures. (134)Cs and (137)Cs were detected in samples from Fukushima Prefecture, Miyagi Prefecture and Tokyo Prefecture. (134)Cs and (137)Cs were detected in 11 samples in fiscal 2011, 12 samples in fiscal 2012, and 7 samples in fiscal 2013, but none was detected in fiscal 2014. The largest radioactivity in a sample was 12 Bq/kg in Fukushima Prefecture in fiscal 2011. The detected levels gradually decreased and were less than 1.0 Bq/kg in fiscal 2014. The maximum estimated dose of radioactive cecium was 0.14 mSv/year in fiscal 2011. Radioactive potassium was detected in every meal, and showed little change through the four years (median around 30 Bq/kg). |
X Demographics
The data shown below were collected from the profiles of 21 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 11 | 52% |
| Unknown | 10 | 48% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 20 | 95% |
| Scientists | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 20% |
| Lecturer | 1 | 20% |
| Student > Doctoral Student | 1 | 20% |
| Student > Master | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 20% |
| Economics, Econometrics and Finance | 1 | 20% |
| Medicine and Dentistry | 1 | 20% |
| Unknown | 2 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 June 2016.
All research outputs
#2,732,867
of 25,373,627 outputs
Outputs from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#19
of 521 outputs
Outputs of similar age
#44,749
of 399,674 outputs
Outputs of similar age from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#2
of 7 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 521 research outputs from this source. They receive a mean Attention Score of 3.6. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 399,674 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.