Title |
Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus
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Published in |
Current Microbiology, February 2012
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DOI | 10.1007/s00284-012-0098-3 |
Pubmed ID | |
Authors |
Emilie Clair, Laura Linn, Carine Travert, Caroline Amiel, Gilles-Eric Séralini, Jean-Michel Panoff |
Abstract |
Use of many pesticide products poses the problem of their effects on environment and health. Amongst them, the effects of glyphosate with its adjuvants and its by-products are regularly discussed. The aim of the present study was to shed light on the real impact on biodiversity and ecosystems of Roundup(®), a major herbicide used worldwide, and the glyphosate it contains, by the study of their effects on growth and viability of microbial models, namely, on three food microorganisms (Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus) widely used as starters in traditional and industrial dairy technologies. The presented results evidence that Roundup(®) has an inhibitory effect on microbial growth and a microbicide effect at lower concentrations than those recommended in agriculture. Interestingly, glyphosate at these levels has no significant effect on the three studied microorganisms. Our work is consistent with previous studies which demonstrated that the toxic effect of glyphosate was amplified by its formulation adjuvants on different human cells and other eukaryotic models. Moreover, these results should be considered in the understanding of the loss of microbiodiversity and microbial concentration observed in raw milk for many years. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Chile | 2 | 11% |
Netherlands | 1 | 5% |
Norway | 1 | 5% |
United Kingdom | 1 | 5% |
New Zealand | 1 | 5% |
Italy | 1 | 5% |
Unknown | 6 | 32% |
Demographic breakdown
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---|---|---|
Members of the public | 17 | 89% |
Scientists | 1 | 5% |
Practitioners (doctors, other healthcare professionals) | 1 | 5% |
Mendeley readers
Geographical breakdown
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---|---|---|
United Kingdom | 1 | <1% |
Algeria | 1 | <1% |
Unknown | 103 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 22 | 21% |
Student > Master | 16 | 15% |
Student > Ph. D. Student | 14 | 13% |
Student > Bachelor | 9 | 9% |
Student > Postgraduate | 7 | 7% |
Other | 17 | 16% |
Unknown | 20 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 31 | 30% |
Environmental Science | 11 | 10% |
Biochemistry, Genetics and Molecular Biology | 8 | 8% |
Medicine and Dentistry | 8 | 8% |
Chemistry | 4 | 4% |
Other | 16 | 15% |
Unknown | 27 | 26% |