| Title |
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
|
|---|---|
| Published in |
European Journal of Nutrition, July 2019
|
| DOI | 10.1007/s00394-019-02050-0 |
| Pubmed ID | |
| Authors |
Giuditta Pagliai, Edda Russo, Elena Niccolai, Monica Dinu, Vincenzo Di Pilato, Alessandro Magrini, Gianluca Bartolucci, Simone Baldi, Marta Menicatti, Betti Giusti, Rossella Marcucci, Gian Maria Rossolini, Alessandro Casini, Francesco Sofi, Amedeo Amedei |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| Unknown | 4 | 80% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 220 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 220 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 28 | 13% |
| Student > Master | 26 | 12% |
| Researcher | 23 | 10% |
| Student > Ph. D. Student | 15 | 7% |
| Unspecified | 11 | 5% |
| Other | 34 | 15% |
| Unknown | 83 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 13% |
| Nursing and Health Professions | 27 | 12% |
| Biochemistry, Genetics and Molecular Biology | 14 | 6% |
| Agricultural and Biological Sciences | 11 | 5% |
| Unspecified | 11 | 5% |
| Other | 26 | 12% |
| Unknown | 103 | 47% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 May 2022.
All research outputs
#8,577,479
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#1,423
of 2,735 outputs
Outputs of similar age
#141,580
of 362,849 outputs
Outputs of similar age from European Journal of Nutrition
#22
of 49 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.5. This one is in the 46th percentile – i.e., 46% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 362,849 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 49 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.