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Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels

Overview of attention for article published in LWT - Food Science & Technology, September 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
7 X users

Citations

dimensions_citation
18 Dimensions

Readers on

mendeley
42 Mendeley
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Title
Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
Published in
LWT - Food Science & Technology, September 2016
DOI 10.1016/j.lwt.2016.03.034
Authors

Prakash Oli, Rachelle Ward, Benu Adhikari, A. John Mawson, Raju Adhikari, Tim Wess, Laura Pallas, Kathryn Spiers, David Paterson, Peter Torley

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 19%
Student > Doctoral Student 5 12%
Professor > Associate Professor 4 10%
Student > Ph. D. Student 4 10%
Lecturer 3 7%
Other 10 24%
Unknown 8 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 29%
Chemistry 4 10%
Environmental Science 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Engineering 2 5%
Other 4 10%
Unknown 15 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 May 2016.
All research outputs
#1,957,123
of 25,809,966 outputs
Outputs from LWT - Food Science & Technology
#58
of 2,634 outputs
Outputs of similar age
#33,554
of 351,025 outputs
Outputs of similar age from LWT - Food Science & Technology
#1
of 27 outputs
Altmetric has tracked 25,809,966 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,634 research outputs from this source. They receive a mean Attention Score of 4.5. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 351,025 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.