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Solid State Fermentation

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Cover of 'Solid State Fermentation'

Table of Contents

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    Book Overview
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    Chapter 85 It Is the Mix that Matters: Substrate-Specific Enzyme Production from Filamentous Fungi and Bacteria Through Solid-State Fermentation
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    Chapter 86 Solid-State Anaerobic Digestion for Waste Management and Biogas Production
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    Chapter 87 Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
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    Chapter 88 Fermented Solids and Their Application in the Production of Organic Compounds of Biotechnological Interest
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    Chapter 89 Cultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors
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    Chapter 90 Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation
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    Chapter 93 Stimulating Production of Pigment-Type Secondary Metabolites from Soft Rotting Wood Decay Fungi (“Spalting” Fungi)
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Title
Solid State Fermentation
Published by
Springer International Publishing, December 2019
DOI 10.1007/978-3-030-23675-5
ISBNs
978-3-03-023674-8, 978-3-03-023675-5
Editors

Steudler, Susanne, Werner, Anett, Cheng, Jay J.

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