| Title |
The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
|
|---|---|
| Published in |
European Journal of Nutrition, February 2009
|
| DOI | 10.1007/s00394-009-0006-1 |
| Pubmed ID | |
| Authors |
Astrid J. Smeets, Margriet S. Westerterp-Plantenga |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| New Zealand | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 2% |
| United States | 1 | <1% |
| Romania | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 125 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 22 | 17% |
| Researcher | 19 | 15% |
| Student > Master | 18 | 14% |
| Student > Ph. D. Student | 15 | 12% |
| Professor > Associate Professor | 5 | 4% |
| Other | 19 | 15% |
| Unknown | 32 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 24 | 18% |
| Agricultural and Biological Sciences | 20 | 15% |
| Pharmacology, Toxicology and Pharmaceutical Science | 10 | 8% |
| Biochemistry, Genetics and Molecular Biology | 9 | 7% |
| Sports and Recreations | 6 | 5% |
| Other | 25 | 19% |
| Unknown | 36 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 76. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 April 2024.
All research outputs
#577,806
of 25,789,020 outputs
Outputs from European Journal of Nutrition
#162
of 2,718 outputs
Outputs of similar age
#1,232
of 110,577 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 7 outputs
Altmetric has tracked 25,789,020 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,718 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.8. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 110,577 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them