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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial 1–3

Overview of attention for article published in American Journal of Clinical Nutrition, March 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Good Attention Score compared to outputs of the same age and source (67th percentile)

Mentioned by

twitter
58 X users
facebook
7 Facebook pages
reddit
1 Redditor

Citations

dimensions_citation
105 Dimensions

Readers on

mendeley
177 Mendeley
citeulike
1 CiteULike
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Title
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial 1–3
Published in
American Journal of Clinical Nutrition, March 2016
DOI 10.3945/ajcn.115.125427
Pubmed ID
Authors

Barbora de Courten, Maximilian Pj de Courten, Georgia Soldatos, Sonia L Dougherty, Nora Straznicky, Markus Schlaich, Karly C Sourris, Vibhasha Chand, Jean Ljm Scheijen, Bronwyn A Kingwell, Mark E Cooper, Casper G Schalkwijk, Karen Z Walker, Josephine M Forbes

X Demographics

X Demographics

The data shown below were collected from the profiles of 58 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 177 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Unknown 176 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 26 15%
Student > Bachelor 24 14%
Student > Master 22 12%
Researcher 19 11%
Student > Doctoral Student 7 4%
Other 29 16%
Unknown 50 28%
Readers by discipline Count As %
Medicine and Dentistry 29 16%
Biochemistry, Genetics and Molecular Biology 25 14%
Agricultural and Biological Sciences 15 8%
Nursing and Health Professions 12 7%
Pharmacology, Toxicology and Pharmaceutical Science 7 4%
Other 26 15%
Unknown 63 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 35. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 February 2021.
All research outputs
#1,183,229
of 25,837,817 outputs
Outputs from American Journal of Clinical Nutrition
#2,250
of 12,718 outputs
Outputs of similar age
#20,094
of 317,592 outputs
Outputs of similar age from American Journal of Clinical Nutrition
#24
of 73 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,718 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.5. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 317,592 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 73 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.