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Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity

Overview of attention for article published in Molecular Nutrition & Food Research, April 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

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1 news outlet
blogs
1 blog
twitter
7 X users
facebook
1 Facebook page

Citations

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26 Dimensions

Readers on

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57 Mendeley
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Title
Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity
Published in
Molecular Nutrition & Food Research, April 2016
DOI 10.1002/mnfr.201501065
Pubmed ID
Authors

Panpan Wang, Ya Li, Hang Xiao, Yonghui Shi, Guo‐wei Le, Jin Sun

Abstract

We previously reported that specific Lactobacillus reuteri colonized within mouse Peyer's patches (PP) effectively prevented high fat diet induced obesity and low-grade chronic inflammation. We further investigated the role of PP L. reuteri on sIgA production in rats in this study. Lactobacilli were isolated from rat PP. All isolates were L. reuteri and belonged to three phenotypes according to amplified fragment length polymorphism analysis. Typical strains of two main clusters, PP1 and PP2, were used to treat control and vitamin A deficient (VAD) rats, respectively. The feeding of PP1 and PP2 affected sIgA and Lactobacillus diversity by strain specific manner. Free sIgA was significantly increased by PP1 (p = 0.069) and PP2 (p < 0.05) in the control rats but not in the VAD rats. Only PP1 significantly changed PP Lactobacillus diversity in the control rats (p < 0.05). However, PP2 specifically changed ileal Lactobacillus diversity in both control and VAD rats. Fecal sIgA was correlated with PP Lactobacillus diversity (R(2) = 0.7958, p = 0.011). Modulation of sIgA production by PP L. reuteri of rat is dependent on vitamin A and change of Lactobacillus diversity in PP. This article is protected by copyright. All rights reserved.

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X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 57 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 14%
Researcher 7 12%
Student > Ph. D. Student 7 12%
Other 4 7%
Student > Bachelor 4 7%
Other 6 11%
Unknown 21 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 23%
Biochemistry, Genetics and Molecular Biology 6 11%
Medicine and Dentistry 6 11%
Immunology and Microbiology 2 4%
Business, Management and Accounting 1 2%
Other 7 12%
Unknown 22 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 April 2020.
All research outputs
#2,033,464
of 24,458,924 outputs
Outputs from Molecular Nutrition & Food Research
#350
of 2,650 outputs
Outputs of similar age
#33,128
of 304,356 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#12
of 70 outputs
Altmetric has tracked 24,458,924 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,650 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.9. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 304,356 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 70 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.