| Title |
Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder
|
|---|---|
| Published in |
Journal of Food Science and Technology, August 2019
|
| DOI | 10.1007/s13197-019-03981-6 |
| Pubmed ID | |
| Authors |
Natasha R. Marak, Chungkham C. Malemnganbi, Cassandra R. Marak, Lokesh K. Mishra |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 123 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 37 | 30% |
| Student > Bachelor | 6 | 5% |
| Other | 6 | 5% |
| Student > Master | 6 | 5% |
| Researcher | 5 | 4% |
| Other | 12 | 10% |
| Unknown | 51 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 37 | 30% |
| Agricultural and Biological Sciences | 12 | 10% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 3% |
| Engineering | 3 | 2% |
| Other | 7 | 6% |
| Unknown | 55 | 45% |
Attention Score in Context
This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 February 2023.
All research outputs
#3,211,765
of 23,332,901 outputs
Outputs from Journal of Food Science and Technology
#170
of 1,474 outputs
Outputs of similar age
#67,409
of 347,451 outputs
Outputs of similar age from Journal of Food Science and Technology
#6
of 51 outputs
Altmetric has tracked 23,332,901 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,474 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.5. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 347,451 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.