| Title |
Intelligent Packaging with pH Indicator Potential
|
|---|---|
| Published in |
Food Engineering Reviews, August 2019
|
| DOI | 10.1007/s12393-019-09198-9 |
| Authors |
Evellin Balbinot-Alfaro, Débora Vieira Craveiro, Karina Oliveira Lima, Helena Leão Gouveia Costa, Danielle Rubim Lopes, Carlos Prentice |
Mendeley readers
The data shown below were compiled from readership statistics for 288 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 288 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 34 | 12% |
| Student > Master | 30 | 10% |
| Researcher | 24 | 8% |
| Student > Ph. D. Student | 19 | 7% |
| Lecturer | 9 | 3% |
| Other | 27 | 9% |
| Unknown | 145 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 12% |
| Chemistry | 26 | 9% |
| Engineering | 19 | 7% |
| Chemical Engineering | 15 | 5% |
| Biochemistry, Genetics and Molecular Biology | 5 | 2% |
| Other | 24 | 8% |
| Unknown | 164 | 57% |