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Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

Overview of attention for article published in Food and Bioprocess Technology, August 2019
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (68th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter
3 X users
patent
1 patent

Citations

dimensions_citation
20 Dimensions

Readers on

mendeley
52 Mendeley
Title
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
Published in
Food and Bioprocess Technology, August 2019
DOI 10.1007/s11947-019-02339-2
Authors

Jorge A. Aguirre-Joya, Miguel A. Cerqueira, Janeth Ventura-Sobrevilla, Miguel A. Aguilar-Gonzalez, Enrique Carbó-Argibay, Lorenzo Pastrana Castro, Cristobal Noé Aguilar

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 52 100%

Demographic breakdown

Readers by professional status Count As %
Professor 8 15%
Student > Ph. D. Student 6 12%
Researcher 6 12%
Student > Bachelor 4 8%
Professor > Associate Professor 4 8%
Other 9 17%
Unknown 15 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 27%
Chemistry 6 12%
Unspecified 3 6%
Engineering 2 4%
Materials Science 2 4%
Other 4 8%
Unknown 21 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 November 2022.
All research outputs
#6,550,500
of 24,413,320 outputs
Outputs from Food and Bioprocess Technology
#108
of 428 outputs
Outputs of similar age
#109,311
of 344,925 outputs
Outputs of similar age from Food and Bioprocess Technology
#2
of 5 outputs
Altmetric has tracked 24,413,320 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 428 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 344,925 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.