| Title |
Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector
|
|---|---|
| Published in |
Journal of Food Science and Technology, August 2019
|
| DOI | 10.1007/s13197-019-04049-1 |
| Pubmed ID | |
| Authors |
Maritza Gil, Sandra Llano, Yamile Jaramillo, Jairo Quijano, Julian Londono-Londono |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 20% |
| Student > Bachelor | 6 | 14% |
| Student > Doctoral Student | 4 | 9% |
| Researcher | 4 | 9% |
| Professor > Associate Professor | 3 | 7% |
| Other | 7 | 16% |
| Unknown | 11 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 23% |
| Chemistry | 6 | 14% |
| Engineering | 6 | 14% |
| Biochemistry, Genetics and Molecular Biology | 3 | 7% |
| Computer Science | 1 | 2% |
| Other | 5 | 11% |
| Unknown | 13 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2019.
All research outputs
#18,689,206
of 23,155,957 outputs
Outputs from Journal of Food Science and Technology
#926
of 1,458 outputs
Outputs of similar age
#253,660
of 340,348 outputs
Outputs of similar age from Journal of Food Science and Technology
#25
of 44 outputs
Altmetric has tracked 23,155,957 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,458 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 340,348 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 44 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.