| Title |
Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
|
|---|---|
| Published in |
Agriculture and Human Values, April 2016
|
| DOI | 10.1007/s10460-016-9695-2 |
| Authors |
Eleni Papaoikonomou, Matías Ginieis |
Mendeley readers
The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Austria | 1 | <1% |
| Unknown | 133 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 25 | 19% |
| Student > Ph. D. Student | 22 | 16% |
| Researcher | 18 | 13% |
| Student > Bachelor | 9 | 7% |
| Student > Doctoral Student | 7 | 5% |
| Other | 23 | 17% |
| Unknown | 30 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 34 | 25% |
| Agricultural and Biological Sciences | 19 | 14% |
| Business, Management and Accounting | 13 | 10% |
| Environmental Science | 11 | 8% |
| Economics, Econometrics and Finance | 7 | 5% |
| Other | 17 | 13% |
| Unknown | 33 | 25% |