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Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Overview of attention for article published in European Journal of Nutrition, September 2019
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

policy
1 policy source
twitter
3 X users

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
70 Mendeley
Title
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
Published in
European Journal of Nutrition, September 2019
DOI 10.1007/s00394-019-02026-0
Pubmed ID
Authors

Louise J. C. J. den Biggelaar, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Martien C. J. M. van Dongen, Nicole E. G. Wijckmans, Miranda T. Schram, Carla J. van der Kallen, Nicolaas Schaper, Ronald M. A. Henry, Marleen M. van Greevenbroek, Coen D. A. Stehouwer, Simone J. P. M. Eussen

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 20%
Student > Master 10 14%
Researcher 5 7%
Lecturer 4 6%
Student > Doctoral Student 4 6%
Other 10 14%
Unknown 23 33%
Readers by discipline Count As %
Medicine and Dentistry 23 33%
Nursing and Health Professions 7 10%
Biochemistry, Genetics and Molecular Biology 4 6%
Unspecified 3 4%
Agricultural and Biological Sciences 2 3%
Other 7 10%
Unknown 24 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 March 2024.
All research outputs
#6,804,767
of 25,528,120 outputs
Outputs from European Journal of Nutrition
#1,174
of 2,707 outputs
Outputs of similar age
#111,473
of 351,127 outputs
Outputs of similar age from European Journal of Nutrition
#15
of 37 outputs
Altmetric has tracked 25,528,120 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 2,707 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.4. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 351,127 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.