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Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications

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Cover of 'Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Cave Microbiome for Human Welfare
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    Chapter 2 Diversity of Nitrogen-Fixing Symbiotic Rhizobia with Special Reference to Indian Thar Desert
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    Chapter 3 Soil Microbiota and Sustainable Jhum Agroecosystem
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    Chapter 4 Diversity in Type III Secreting Systems (T3SSs) in Legume-Rhizobium Symbiosis
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    Chapter 5 Microbe-Based Novel Biostimulants for Sustainable Crop Production
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    Chapter 6 Ectomycorrhizal Diversity and Tree Sustainability
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    Chapter 7 Diversity of Arbuscular Mycorrhizal Fungi in Relation to Sustainable Plant Production Systems
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    Chapter 8 Microbial Diversity on Grapes and Other Fruits: Role and Significance in Fermentation
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    Chapter 9 Harnessing Entomopathogenic Fungi for Enhanced Farm Productivity and Profitability
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    Chapter 10 Microbial Diversity of the Sundarbans, the World’s Largest Tidal Mangrove Forest, and Its Bioprospects
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    Chapter 11 Rhizospheric Microbiome Engineering as a Sustainable Tool in Agriculture: Approaches and Challenges
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    Chapter 12 Dynamics of Plant Microbiome and Its Effect on the Plant Traits
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    Chapter 13 Diversity of Lichen Photobionts: Their Coevolution and Bioprospecting Potential
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    Chapter 14 Diversity in Xylan-degrading Prokaryotes and Xylanolytic Enzymes and Their Bioprospects
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    Chapter 15 Diversity in Cellulose-Degrading Microbes and Their Cellulases: Role in Ecosystem Sustainability and Potential Applications
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    Chapter 16 New Paradigm in Degradation of Lignocellulosic Biomass and Discovery of Novel Microbial Strains
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    Chapter 17 Secondary Metabolism in Trichoderma: Chemo- and Geno-Diversity
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    Chapter 18 Diversity of Chitinase-Producing Bacteria and Their Possible Role in Plant Pest Control
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    Chapter 19 Endophytic Fungi As the Alternate Source of High-Value Plant Secondary Metabolites
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    Chapter 20 Wild Edible Mushrooms of North West Himalaya: Their Nutritional, Nutraceutical, and Sociobiological Aspects
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    Chapter 21 Methanogens for Human Welfare: More Boon Than Bane
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    Chapter 22 Genetic Diversity of Pathogenic Yeasts
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Title
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications
Published by
Springer Singapore, January 2019
DOI 10.1007/978-981-13-8487-5
ISBNs
978-9-81-138486-8, 978-9-81-138487-5
Editors

Tulasi Satyanarayana, Subrata Kumar Das, Bhavdish Narain Johri

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X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 137 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 137 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 19 14%
Student > Bachelor 18 13%
Student > Master 16 12%
Researcher 14 10%
Student > Doctoral Student 5 4%
Other 16 12%
Unknown 49 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 36 26%
Biochemistry, Genetics and Molecular Biology 21 15%
Environmental Science 9 7%
Immunology and Microbiology 4 3%
Pharmacology, Toxicology and Pharmaceutical Science 3 2%
Other 12 9%
Unknown 52 38%