Title |
Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats
|
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Published in |
Nutrition & Metabolism, September 2019
|
DOI | 10.1186/s12986-019-0391-2 |
Pubmed ID | |
Authors |
Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 18% |
Australia | 1 | 9% |
Greece | 1 | 9% |
Austria | 1 | 9% |
Pakistan | 1 | 9% |
Unknown | 5 | 45% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 36% |
Scientists | 4 | 36% |
Science communicators (journalists, bloggers, editors) | 2 | 18% |
Practitioners (doctors, other healthcare professionals) | 1 | 9% |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 17% |
Student > Bachelor | 6 | 13% |
Student > Master | 6 | 13% |
Student > Ph. D. Student | 4 | 8% |
Lecturer > Senior Lecturer | 2 | 4% |
Other | 3 | 6% |
Unknown | 19 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 11 | 23% |
Biochemistry, Genetics and Molecular Biology | 6 | 13% |
Medicine and Dentistry | 3 | 6% |
Sports and Recreations | 3 | 6% |
Agricultural and Biological Sciences | 2 | 4% |
Other | 5 | 10% |
Unknown | 18 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 September 2019.
All research outputs
#5,824,497
of 23,155,957 outputs
Outputs from Nutrition & Metabolism
#407
of 955 outputs
Outputs of similar age
#101,994
of 340,357 outputs
Outputs of similar age from Nutrition & Metabolism
#8
of 15 outputs
Altmetric has tracked 23,155,957 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 955 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.7. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 340,357 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.