| Title |
Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically
|
|---|---|
| Published in |
Plant Foods for Human Nutrition, September 2009
|
| DOI | 10.1007/s11130-009-0130-3 |
| Pubmed ID | |
| Authors |
Faik A. Ayaz, Hülya Torun, Robert H. Glew, Zehra D. Bak, Luther T. Chuang, Jack M. Presley, Ronnie Andrews |
Mendeley readers
The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 90 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 18% |
| Student > Bachelor | 14 | 16% |
| Researcher | 10 | 11% |
| Student > Ph. D. Student | 10 | 11% |
| Student > Doctoral Student | 6 | 7% |
| Other | 10 | 11% |
| Unknown | 24 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 37% |
| Engineering | 6 | 7% |
| Chemistry | 5 | 6% |
| Environmental Science | 4 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Other | 12 | 13% |
| Unknown | 27 | 30% |