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X Demographics
| Title |
サツマイモのβ－アミラーゼが米飯に及ぼす影響について
|
|---|---|
| Published by |
日本調理科学会, August 2007
|
| DOI | 10.11402/ajscs.19.0.45.0 |
| Authors |
露久保 美夏, 石井 克枝 |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 3 | 43% |
| Unknown | 4 | 57% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 100% |