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Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization

Overview of attention for article published in Food and Bioprocess Technology, July 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 417)
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
7 news outlets
blogs
3 blogs
patent
1 patent

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
51 Mendeley
Title
Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization
Published in
Food and Bioprocess Technology, July 2019
DOI 10.1007/s11947-019-02310-1
Authors

Juhi Patel, Saleh Al-Ghamdi, Hongchao Zhang, Renata Queiroz, Juming Tang, Tom Yang, Shyam S. Sablani

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 51 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 16%
Student > Ph. D. Student 5 10%
Student > Master 3 6%
Researcher 3 6%
Other 2 4%
Other 3 6%
Unknown 27 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 22%
Engineering 3 6%
Materials Science 2 4%
Mathematics 1 2%
Social Sciences 1 2%
Other 3 6%
Unknown 30 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 65. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 July 2020.
All research outputs
#598,728
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#4
of 417 outputs
Outputs of similar age
#13,508
of 348,805 outputs
Outputs of similar age from Food and Bioprocess Technology
#1
of 7 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 348,805 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them