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X Demographics
| Title |
腸内環境と血圧を改善する「ごぼう」の焙煎
|
|---|---|
| Published by |
日本調理科学会, August 2010
|
| DOI | 10.11402/ajscs.22.0.57.0 |
| Authors |
井上 淳詞, 原田 和樹, 原 浩一郎, 木下 芳一, 加藤 範久 |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 3 | 75% |
| Unknown | 1 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |