| Title |
Major dietary patterns and cardiovascular risk factors among young Brazilian adults
|
|---|---|
| Published in |
European Journal of Nutrition, June 2011
|
| DOI | 10.1007/s00394-011-0213-4 |
| Pubmed ID | |
| Authors |
Maria Teresa A. Olinto, Denise P. Gigante, Bernardo Horta, Vera Silveira, Isabel Oliveira, Walter Willett |
| Abstract |
Diet is one of the most important modifiable risk factors for cardiovascular diseases. The scientific literature has consistently shown the effects of certain diets on health; however, given the variety of cultures and dietary habits across the world, it is likely that much remains to be learned about dietary patterns and health outcomes. We assessed the associations between main dietary patterns and cardiovascular risk factors among 4,202 young Brazilian adults in a cross-sectional analysis. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Canada | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 105 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 18% |
| Student > Ph. D. Student | 17 | 16% |
| Student > Bachelor | 11 | 10% |
| Researcher | 8 | 7% |
| Student > Doctoral Student | 8 | 7% |
| Other | 26 | 24% |
| Unknown | 19 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 37 | 34% |
| Nursing and Health Professions | 20 | 19% |
| Agricultural and Biological Sciences | 6 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Social Sciences | 4 | 4% |
| Other | 13 | 12% |
| Unknown | 24 | 22% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 July 2012.
All research outputs
#17,656,152
of 22,664,267 outputs
Outputs from European Journal of Nutrition
#1,842
of 2,377 outputs
Outputs of similar age
#94,682
of 114,036 outputs
Outputs of similar age from European Journal of Nutrition
#14
of 17 outputs
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We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.