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X Demographics
Mendeley readers
Title |
Reformulation as a Strategy for Developing Healthier Food Products
|
---|---|
Published by |
Springer International Publishing, October 2019
|
DOI | 10.1007/978-3-030-23621-2 |
ISBNs |
978-3-03-023620-5, 978-3-03-023621-2
|
Editors |
Raikos, Vassilios, Ranawana, Viren |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 3 | 38% |
India | 2 | 25% |
Unknown | 3 | 38% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 50% |
Practitioners (doctors, other healthcare professionals) | 3 | 38% |
Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 13% |
Student > Master | 3 | 10% |
Researcher | 3 | 10% |
Unspecified | 2 | 7% |
Student > Ph. D. Student | 1 | 3% |
Other | 2 | 7% |
Unknown | 15 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 10% |
Unspecified | 2 | 7% |
Sports and Recreations | 2 | 7% |
Engineering | 2 | 7% |
Nursing and Health Professions | 1 | 3% |
Other | 3 | 10% |
Unknown | 17 | 57% |