| Title |
Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
|
|---|---|
| Published in |
European Journal of Nutrition, October 2019
|
| DOI | 10.1007/s00394-019-02103-4 |
| Pubmed ID | |
| Authors |
Bahareh Nikooyeh, Azizollaah Zargaraan, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Ali Jamali, Marzieh Khazraie, Bruce Hollis, Tirang R. Neyestani |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 63 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 14% |
| Unspecified | 6 | 10% |
| Student > Bachelor | 5 | 8% |
| Student > Master | 4 | 6% |
| Other | 3 | 5% |
| Other | 8 | 13% |
| Unknown | 28 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 6 | 10% |
| Medicine and Dentistry | 6 | 10% |
| Agricultural and Biological Sciences | 4 | 6% |
| Social Sciences | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Other | 9 | 14% |
| Unknown | 32 | 51% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 March 2022.
All research outputs
#7,457,433
of 23,443,716 outputs
Outputs from European Journal of Nutrition
#1,246
of 2,448 outputs
Outputs of similar age
#134,247
of 355,015 outputs
Outputs of similar age from European Journal of Nutrition
#37
of 59 outputs
Altmetric has tracked 23,443,716 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 2,448 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.0. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 355,015 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 59 others from the same source and published within six weeks on either side of this one. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.