| Title |
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
|
|---|---|
| Published in |
Food and Bioprocess Technology, August 2019
|
| DOI | 10.1007/s11947-019-02324-9 |
| Authors |
Denisse Bender, Maximilian Gratz, Silvan Vogt, Thomas Fauster, Beata Wicki, Stefanie Pichler, Mathias Kinner, Henry Jäger, Regine Schoenlechner |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 67% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 126 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 13% |
| Student > Bachelor | 14 | 11% |
| Researcher | 13 | 10% |
| Student > Ph. D. Student | 12 | 10% |
| Student > Doctoral Student | 4 | 3% |
| Other | 13 | 10% |
| Unknown | 53 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 39 | 31% |
| Engineering | 10 | 8% |
| Chemical Engineering | 8 | 6% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Chemistry | 3 | 2% |
| Other | 7 | 6% |
| Unknown | 52 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 50. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 January 2020.
All research outputs
#820,876
of 25,081,505 outputs
Outputs from Food and Bioprocess Technology
#9
of 449 outputs
Outputs of similar age
#17,455
of 348,262 outputs
Outputs of similar age from Food and Bioprocess Technology
#2
of 6 outputs
Altmetric has tracked 25,081,505 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 449 research outputs from this source. They receive a mean Attention Score of 4.7. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 348,262 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.