Title |
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
|
---|---|
Published in |
European Journal of Nutrition, October 2019
|
DOI | 10.1007/s00394-019-02106-1 |
Pubmed ID | |
Authors |
Alessandra C. Grasso, Margreet R. Olthof, Corné van Dooren, Miquel Roca, Margalida Gili, Marjolein Visser, Mieke Cabout, Mariska Bot, Brenda W. J. H. Penninx, Gerard van Grootheest, Elisabeth Kohls, Ulrich Hegerl, Matthew Owens, Ed Watkins, Ingeborg A. Brouwer |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 4 | 50% |
Netherlands | 1 | 13% |
Unknown | 3 | 38% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 7 | 88% |
Practitioners (doctors, other healthcare professionals) | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 106 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 15 | 14% |
Student > Master | 14 | 13% |
Researcher | 11 | 10% |
Student > Ph. D. Student | 8 | 8% |
Student > Postgraduate | 4 | 4% |
Other | 10 | 9% |
Unknown | 44 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 17 | 16% |
Psychology | 11 | 10% |
Medicine and Dentistry | 9 | 8% |
Agricultural and Biological Sciences | 4 | 4% |
Environmental Science | 3 | 3% |
Other | 13 | 12% |
Unknown | 49 | 46% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 July 2021.
All research outputs
#6,233,403
of 23,313,051 outputs
Outputs from European Journal of Nutrition
#1,070
of 2,440 outputs
Outputs of similar age
#113,939
of 361,534 outputs
Outputs of similar age from European Journal of Nutrition
#33
of 59 outputs
Altmetric has tracked 23,313,051 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 2,440 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.8. This one has gotten more attention than average, scoring higher than 55% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 361,534 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 59 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.