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Food Fraud Prevention

Overview of attention for book
Cover of 'Food Fraud Prevention'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction (Part 1 of 2): Food Fraud Definitions and Scope
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    Chapter 2 Introduction (Part 2 of 2): Basic Prevention Concepts
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    Chapter 3 Food Fraud Prevention Overview (Part 1 of 3): Basics
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    Chapter 4 Food Fraud Prevention Overview (Part 2 of 3): The Approach
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    Chapter 5 Food Fraud Prevention Overview (Part 3 of 3): The Implementation
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    Chapter 6 Business Decision-Making and ERM/COSO
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    Chapter 7 Criminology Theory (Part 1 of 2): Foundational Concepts
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    Chapter 8 Criminology Theory (Part 2 of 2): Application Review
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    Chapter 9 Supply Chain Management (Part 1 of 2): Fundamentals
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    Chapter 10 Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention
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    Chapter 11 Standards and Certifications (Part 1 of 2): The Role of the Public-Private Partnership
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    Chapter 12 Standards and Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI)
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    Chapter 13 International Public and Private Response
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    Chapter 14 Marketing, Competitive Strategy, and Competitive Intelligence
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    Chapter 15 Risk Analysis (Part 1 of 3): Basic Fundamentals
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    Chapter 16 Risk Analysis (Part 2 of 3): Application to Food Fraud
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    Chapter 17 Risk Analysis (Part 3 of 3): Implementation
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    Chapter 18 Conclusion
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Title
Food Fraud Prevention
Published by
Springer New York, August 2019
DOI 10.1007/978-1-4939-9621-6
ISBNs
978-1-4939-9619-3, 978-1-4939-9621-6
Authors

Spink, John W.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 376 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 375 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 77 20%
Student > Bachelor 52 14%
Student > Ph. D. Student 39 10%
Researcher 33 9%
Student > Doctoral Student 19 5%
Other 60 16%
Unknown 96 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 65 17%
Engineering 39 10%
Chemistry 19 5%
Biochemistry, Genetics and Molecular Biology 19 5%
Computer Science 13 3%
Other 97 26%
Unknown 124 33%