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The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

Overview of attention for article published in Frontiers in Nutrition, November 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
21 news outlets
blogs
4 blogs
twitter
23 X users
facebook
1 Facebook page
wikipedia
6 Wikipedia pages
video
2 YouTube creators

Citations

dimensions_citation
110 Dimensions

Readers on

mendeley
232 Mendeley
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Title
The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
Published in
Frontiers in Nutrition, November 2019
DOI 10.3389/fnut.2019.00171
Pubmed ID
Authors

Susan A. Joyce, Alison Kamil, Lisa Fleige, Cormac G. M. Gahan

X Demographics

X Demographics

The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 232 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 232 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 30 13%
Student > Master 28 12%
Student > Ph. D. Student 22 9%
Researcher 17 7%
Student > Doctoral Student 5 2%
Other 16 7%
Unknown 114 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 13%
Nursing and Health Professions 21 9%
Biochemistry, Genetics and Molecular Biology 15 6%
Medicine and Dentistry 10 4%
Immunology and Microbiology 8 3%
Other 24 10%
Unknown 125 54%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 197. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 April 2024.
All research outputs
#202,638
of 25,632,496 outputs
Outputs from Frontiers in Nutrition
#121
of 6,937 outputs
Outputs of similar age
#4,575
of 479,435 outputs
Outputs of similar age from Frontiers in Nutrition
#1
of 33 outputs
Altmetric has tracked 25,632,496 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,937 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.6. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 479,435 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.