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中国内蒙古伝統的発酵乳とカルピス酸乳の理化学性状および構成菌比較

Overview of attention for article published in Milk Science, October 2015
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

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Title
中国内蒙古伝統的発酵乳とカルピス酸乳の理化学性状および構成菌比較
Published in
Milk Science, October 2015
DOI 10.11465/milk.47.1
Authors

渡部 恂子, 池田 なぎさ, 水谷 潤, 佐藤 直子, 金 世琳, 平井 智子, 有賀 秀子

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 November 2019.
All research outputs
#7,051,839
of 25,385,509 outputs
Outputs from Milk Science
#5
of 45 outputs
Outputs of similar age
#78,825
of 286,917 outputs
Outputs of similar age from Milk Science
#1
of 6 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 45 research outputs from this source. They receive a mean Attention Score of 4.4. This one scored the same or higher as 40 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 286,917 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them