| Title |
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
|
|---|---|
| Published in |
European Journal of Nutrition, March 2012
|
| DOI | 10.1007/s00394-012-0340-6 |
| Pubmed ID | |
| Authors |
Jukka Montonen, Heiner Boeing, Andreas Fritsche, Erwin Schleicher, Hans-Georg Joost, Matthias B. Schulze, Annika Steffen, Tobias Pischon |
| Abstract |
To examine the association of red meat and whole-grain bread consumption with plasma levels of biomarkers related to glucose metabolism, oxidative stress, inflammation and obesity. |
X Demographics
The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 15% |
| Germany | 2 | 15% |
| Comoros | 1 | 8% |
| United Kingdom | 1 | 8% |
| Spain | 1 | 8% |
| New Zealand | 1 | 8% |
| Unknown | 5 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 10 | 77% |
| Practitioners (doctors, other healthcare professionals) | 2 | 15% |
| Scientists | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 286 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | <1% |
| Brazil | 1 | <1% |
| France | 1 | <1% |
| Sri Lanka | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 280 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 51 | 18% |
| Student > Master | 43 | 15% |
| Researcher | 28 | 10% |
| Student > Ph. D. Student | 24 | 8% |
| Student > Postgraduate | 19 | 7% |
| Other | 57 | 20% |
| Unknown | 64 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 66 | 23% |
| Agricultural and Biological Sciences | 47 | 16% |
| Nursing and Health Professions | 39 | 14% |
| Biochemistry, Genetics and Molecular Biology | 11 | 4% |
| Chemistry | 8 | 3% |
| Other | 44 | 15% |
| Unknown | 71 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 37. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 December 2022.
All research outputs
#1,012,034
of 23,861,043 outputs
Outputs from European Journal of Nutrition
#267
of 2,491 outputs
Outputs of similar age
#5,145
of 162,101 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 29 outputs
Altmetric has tracked 23,861,043 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,491 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.6. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 162,101 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.