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Microbial Interventions in Agriculture and Environment

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Cover of 'Microbial Interventions in Agriculture and Environment'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Microorganisms in Managing Climate Change Impacts
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    Chapter 2 Microbial Interventions in Soil and Plant Health for Improving Crop Efficiency
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    Chapter 3 Fusarium Wilts of Chickpea, Pigeon Pea and Lentil and Their Management
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    Chapter 4 Application of Arbuscular Mycorrhizae in Soil Management
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    Chapter 5 Plant Growth-Promoting Rhizobacteria (PGPRs): A Fruitful Resource
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    Chapter 6 Microbes for Bioremediation of Heavy Metals
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    Chapter 7 Plant Growth-Promoting Endophytic Bacteria and Their Potential to Improve Agricultural Crop Yields
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    Chapter 8 Importance and Utilization of Plant-Beneficial Rhizobacteria in Agriculture
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    Chapter 9 Potassium Solubilizing Bacteria (KSB)
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    Chapter 10 Seed Biopriming with Potential Microbial Inoculants as Sustainable Options for Stress Management in Crops
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    Chapter 11 Cropping Systems Effect on Soil Biological Health and Sustainability
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    Chapter 12 Influence of Endophytic Bacteria on Growth Promotion and Protection against Diseases in Associated Plants
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    Chapter 13 Agricultural Perspectives of Mycorrhizal Glomalin as “Soil Fertility Determinants”
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    Chapter 14 Perspectives of Plant Growth-Promoting Rhizobacteria in Conferring Salinity Tolerance in Crops
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    Chapter 15 Microbe-Mediated Biotic and Abiotic Stress Tolerance in Crop Plants
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    Chapter 16 Application of Microbial Products for Enhancing the Nutritional Quality of Agricultural Produce
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    Chapter 17 Microbial Products: Protein, Enzyme, Secondary Metabolites and Chemicals
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    Chapter 18 Microbial Products and Biotechnological Applications Thereof: Proteins, Enzymes, Secondary Metabolites, and Valuable Chemicals
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    Chapter 19 Systems and Synthetic Biology Approach to Understand the Importance of Host-Pathogen Interaction
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    Chapter 20 Microbes-Mediated Nutrient Use Efficiency in Pulse Crops
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    Chapter 21 Omics Data Integration in Microbial Research for Agricultural and Environmental Applications
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Title
Microbial Interventions in Agriculture and Environment
Published by
Springer Singapore, December 2019
DOI 10.1007/978-981-32-9084-6
ISBNs
978-9-81-329083-9, 978-9-81-329084-6
Editors

Singh, Dhananjaya Pratap, Prabha, Ratna

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 163 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 163 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 23 14%
Researcher 20 12%
Student > Master 18 11%
Student > Bachelor 17 10%
Student > Doctoral Student 9 6%
Other 20 12%
Unknown 56 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 58 36%
Biochemistry, Genetics and Molecular Biology 18 11%
Immunology and Microbiology 7 4%
Environmental Science 7 4%
Engineering 4 2%
Other 8 5%
Unknown 61 37%