| Title |
A Laboratory IGBT-Based High-voltage Pulsed Electric Field Generator for Effective Water Diffusivity Enhancement in Chicken Meat
|
|---|---|
| Published in |
Food and Bioprocess Technology, October 2019
|
| DOI | 10.1007/s11947-019-02360-5 |
| Authors |
Klimentiy Levkov, Edward Vitkin, César A. González, Alexander Golberg |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 21% |
| Student > Master | 3 | 16% |
| Student > Bachelor | 2 | 11% |
| Researcher | 2 | 11% |
| Lecturer > Senior Lecturer | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 6 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 21% |
| Engineering | 3 | 16% |
| Nursing and Health Professions | 2 | 11% |
| Environmental Science | 2 | 11% |
| Chemistry | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 6 | 32% |