| Title |
Use of organic acids to improve fractionation of the black soldier fly larvae juice into lipid- and protein-enriched fractions
|
|---|---|
| Published in |
European Food Research and Technology, July 2019
|
| DOI | 10.1007/s00217-019-03328-7 |
| Authors |
Lise Soetemans, Maarten Uyttebroek, Els D’Hondt, Leen Bastiaens |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Belgium | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 102 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 19 | 19% |
| Student > Bachelor | 16 | 16% |
| Student > Ph. D. Student | 13 | 13% |
| Student > Master | 7 | 7% |
| Professor | 4 | 4% |
| Other | 9 | 9% |
| Unknown | 34 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 26% |
| Biochemistry, Genetics and Molecular Biology | 12 | 12% |
| Chemistry | 6 | 6% |
| Chemical Engineering | 3 | 3% |
| Veterinary Science and Veterinary Medicine | 3 | 3% |
| Other | 10 | 10% |
| Unknown | 41 | 40% |