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Nutrition and Health in Developing Countries

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Cover of 'Nutrition and Health in Developing Countries'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition and Development: A Historical Perspective
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    Chapter 2 Maternal Mortality in Developing Countries
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    Chapter 3 Low Birth Weight and Neonatal Mortality
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    Chapter 4 Infant Mortality
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    Chapter 5 Child Growth and Development
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    Chapter 6 Diarrheal Diseases
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    Chapter 7 Acute Lower Respiratory Infections
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    Chapter 8 Measles
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    Chapter 9 Malaria and Nutrition
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    Chapter 10 Tuberculosis
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    Chapter 11 Human Immunodeficiency Virus Infection
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    Chapter 12 Malnutrition
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    Chapter 13 Vitamin A Deficiency
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    Chapter 14 Nutritional Rickets and Vitamin D Deficiency
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    Chapter 15 Zinc Deficiency
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    Chapter 16 Iron Deficiency and Anemia
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    Chapter 17 Iodine Deficiency Disorders
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    Chapter 18 Multiple Micronutrient Malnutrition
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    Chapter 19 Nutrition in the Elderly in Developing Countries
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    Chapter 20 The Nutrition Transition and Its Relationship to Demographic Change
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    Chapter 21 The Rapid Emergence of Obesity in Developing Countries
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    Chapter 22 Rapid Urbanization and the Challenges of Obtaining Food and Nutrition Security
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    Chapter 23 Impact of Parental Tobacco Use on Child Malnutrition and Survival
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    Chapter 24 Humanitarian Emergencies
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    Chapter 25 Tackling Nutrient Deficiencies and Life-Threatening Disease
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    Chapter 26 The Indian Ocean Tsunami of December 26, 2004
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    Chapter 27 The Impact of Supermarkets on Farmers, Consumers, and Food Security in Developing Countries
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    Chapter 28 Homestead Food Production for Improving Nutritional Status and Health
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    Chapter 29 Food Policy
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    Chapter 30 Need, Efficacy, and Effectiveness of Multiple Vitamin/Mineral Supplements for Young Children and Considerations for Programs
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    Chapter 31 How Much Do Data Influence Programs for Health and Nutrition?
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    Chapter 32 The Economics of Nutritional Interventions
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    Chapter 33 Ethics in Public Health Research
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    Chapter 34 Beyond Partial Analysis
Overall attention for this book and its chapters
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4 Wikipedia pages

Citations

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Title
Nutrition and Health in Developing Countries
Published by
Director, January 2008
DOI 10.1007/978-1-59745-464-3
ISBNs
978-1-59745-464-3, 978-1-934115-24-4, 978-9-78-193411-7
Editors

Richard D. Semba, Martin W. Bloem, Peter Piot

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 2%
Ghana 1 <1%
India 1 <1%
Egypt 1 <1%
Peru 1 <1%
United States 1 <1%
Unknown 99 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 29 27%
Student > Bachelor 14 13%
Researcher 11 10%
Student > Ph. D. Student 9 8%
Student > Doctoral Student 6 6%
Other 11 10%
Unknown 26 25%
Readers by discipline Count As %
Medicine and Dentistry 19 18%
Agricultural and Biological Sciences 15 14%
Nursing and Health Professions 13 12%
Social Sciences 12 11%
Economics, Econometrics and Finance 5 5%
Other 15 14%
Unknown 27 25%