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Sustainability of European Food Quality Schemes

Overview of attention for book
Cover of 'Sustainability of European Food Quality Schemes'

Table of Contents

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    Book Overview
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    Chapter 1 Conceptual Framework
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    Chapter 2 Common Methods and Sustainability Indicators
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    Chapter 3 Organic Flour in France
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    Chapter 4 Organic Pasta in Poland
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    Chapter 5 PGI TKR Hom Mali Rice in Thailand
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    Chapter 6 Organic PGI Camargue Rice in France
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    Chapter 7 Organic Olive Oil in Croatia
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    Chapter 8 PDO Kalocsai Paprika Powder in Hungary
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    Chapter 9 Organic Tomatoes in Italy
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    Chapter 10 PDO Opperdoezer Potatoes in the Netherlands
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    Chapter 11 PGI Kaszubska Strawberries in Poland
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    Chapter 12 Organic Raspberries in Serbia
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    Chapter 13 PDO Zagora and PGI Kastoria Apples in Greece
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    Chapter 14 PGI Buon Ma Tuot Coffee in Vietnam
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    Chapter 15 PGI Doi Chaang Coffee in Thailand
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    Chapter 16 PGI Dalmatian Ham in Croatia
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    Chapter 17 Organic Pork in Germany
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    Chapter 18 PGI Gyulai Sausage in Hungary
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    Chapter 19 PGI Ternasco de Aragón Lamb in Spain
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    Chapter 20 PGI Mallorca Sausage in Spain
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    Chapter 21 PDO Comté Cheese in France
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    Chapter 22 PDO Parmigiano Reggiano Cheese in Italy
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    Chapter 23 Organic Yoghurt in Germany
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    Chapter 24 PGI Sjenica Cheese in Serbia
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    Chapter 25 PDO Saint-Michel’s Bay Bouchot Mussels in France
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    Chapter 26 PGI Lofoten Stockfish in Norway
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    Chapter 27 Organic Salmon in Norway
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    Chapter 28 PDO Phu Quoc Fish Sauce in Vietnam
Overall attention for this book and its chapters
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Mentioned by

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2 policy sources
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2 X users
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1 Wikipedia page

Citations

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19 Dimensions

Readers on

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Title
Sustainability of European Food Quality Schemes
Published by
Springer International Publishing, December 2019
DOI 10.1007/978-3-030-27508-2
ISBNs
978-3-03-027507-5, 978-3-03-027508-2
Editors

Arfini, Filippo, Bellassen, Valentin

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 64 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 17%
Student > Master 7 11%
Researcher 5 8%
Student > Bachelor 3 5%
Other 3 5%
Other 7 11%
Unknown 28 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 19%
Engineering 4 6%
Business, Management and Accounting 4 6%
Veterinary Science and Veterinary Medicine 2 3%
Unspecified 2 3%
Other 7 11%
Unknown 33 52%