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Microbial Interventions in Agriculture and Environment

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Cover of 'Microbial Interventions in Agriculture and Environment'

Table of Contents

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    Book Overview
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    Chapter 1 50 Years of Development of Beneficial Microbes for Sustainable Agriculture and Society: Progress and Challenges Still to Be Met—Part of the Solution to Global Warming and “Hothouse Earth”
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    Chapter 2 Metabolomics Approaches in Microbial Research: Current Knowledge and Perspective Toward the Understanding of Microbe Plasticity
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    Chapter 3 Is PGPR an Alternative for NPK Fertilizers in Sustainable Agriculture?
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    Chapter 4 Soil: Microbial Cell Factory for Assortment with Beneficial Role in Agriculture
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    Chapter 5 Insights into the Unidentified Microbiome: Current Approaches and Implications
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    Chapter 6 Interactions in Soil-Microbe-Plant System: Adaptation to Stressed Agriculture
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    Chapter 7 Microbe-Mediated Tolerance in Plants Against Biotic and Abiotic Stresses
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    Chapter 8 Arbuscular Mycorrhizal Colonization and Activation of Plant Defense Responses Against Phytopathogens
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    Chapter 9 Microbes as Resource of Biomass, Bioenergy, and Biofuel
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    Chapter 10 Microbe-Mediated Reclamation of Contaminated Soils: Current Status and Future Perspectives
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    Chapter 11 Plant Growth-Promoting Rhizobacteria (PGPR) and Fungi (PGPF): Potential Biological Control Agents of Diseases and Pests
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    Chapter 12 Biofortification: A Promising Approach Toward Eradication of Hidden Hunger
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    Chapter 13 Microbes in Foods and Feed Sector
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    Chapter 14 New Age Agricultural Bioinputs
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    Chapter 15 Microbial Bio-production of Proteins and Valuable Metabolites
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    Chapter 16 2,4-Diacetylphloroglucinol: A Novel Biotech Bioactive Compound for Agriculture
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    Chapter 17 Coral Reef Microbiota and Its Role in Marine Ecosystem Sustainability
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    Chapter 18 Diversity and Ecology of Ectomycorrhizal Fungi in the Western Ghats
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    Chapter 19 Halotolerant PGPR Bacteria: Amelioration for Salinity Stress
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    Chapter 20 Microbial Degradation of Nitroaromatic Pesticide: Pendimethalin
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    Chapter 21 Nisin Production with Aspects on Its Practical Quantification
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Title
Microbial Interventions in Agriculture and Environment
Published by
Springer Singapore, July 2019
DOI 10.1007/978-981-13-8391-5
ISBNs
978-9-81-138390-8, 978-9-81-138391-5
Editors

Singh, Dhananjaya Pratap, Gupta, Vijai Kumar, Prabha, Ratna

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 11%
Researcher 5 9%
Student > Master 4 7%
Student > Bachelor 3 5%
Professor 3 5%
Other 5 9%
Unknown 29 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 31%
Biochemistry, Genetics and Molecular Biology 4 7%
Linguistics 1 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Energy 1 2%
Other 1 2%
Unknown 30 55%