| Title |
Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients
|
|---|---|
| Published in |
Genes & Nutrition, February 2014
|
| DOI | 10.1007/s12263-013-0382-2 |
| Pubmed ID | |
| Authors |
Maria Cristina Polidori, Ralf-Joachim Schulz |
Mendeley readers
The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 1% |
| Australia | 1 | 1% |
| Unknown | 74 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 20% |
| Student > Ph. D. Student | 8 | 11% |
| Student > Master | 7 | 9% |
| Student > Doctoral Student | 6 | 8% |
| Student > Postgraduate | 5 | 7% |
| Other | 17 | 22% |
| Unknown | 18 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 14 | 18% |
| Medicine and Dentistry | 12 | 16% |
| Agricultural and Biological Sciences | 10 | 13% |
| Biochemistry, Genetics and Molecular Biology | 5 | 7% |
| Psychology | 5 | 7% |
| Other | 10 | 13% |
| Unknown | 20 | 26% |