Handbook of Dietary Phytochemicals
Springer Singapore
Title |
Handbook of Dietary Phytochemicals
|
---|---|
Published by |
Springer Singapore, January 2019
|
DOI | 10.1007/978-981-13-1745-3 |
ISBNs |
978-9-81-131745-3
|
Editors |
Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa |
Country | Count | As % |
---|---|---|
United States | 1 | 50% |
United Kingdom | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 9% |
Student > Master | 3 | 9% |
Student > Postgraduate | 3 | 9% |
Student > Ph. D. Student | 3 | 9% |
Lecturer > Senior Lecturer | 1 | 3% |
Other | 2 | 6% |
Unknown | 18 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 9% |
Agricultural and Biological Sciences | 3 | 9% |
Medicine and Dentistry | 2 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Nursing and Health Professions | 1 | 3% |
Other | 3 | 9% |
Unknown | 20 | 61% |