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Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat

Overview of attention for article published in Journal of Microorganism Control, January 2019
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6 X users

Citations

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Readers on

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74 Mendeley
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Title
Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat
Published in
Journal of Microorganism Control, January 2019
DOI 10.4265/bio.24.185
Pubmed ID
Authors

S. HERNÁNDEZ-AQUINO, LUIS ALBERTO MIRANDA-ROMERO, HIROSHI FUJIKAWA, EMA DE JESÚS MALDONADO-SIMÁN, BALDOMERO ALARCÓN-ZUÑIGA

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The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 15%
Student > Bachelor 9 12%
Student > Ph. D. Student 7 9%
Student > Doctoral Student 6 8%
Student > Master 5 7%
Other 10 14%
Unknown 26 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 18%
Biochemistry, Genetics and Molecular Biology 10 14%
Immunology and Microbiology 6 8%
Veterinary Science and Veterinary Medicine 5 7%
Nursing and Health Professions 3 4%
Other 7 9%
Unknown 30 41%