| Title |
How to objectively determine the color of beer?
|
|---|---|
| Published in |
Journal of Food Science and Technology, January 2020
|
| DOI | 10.1007/s13197-020-04237-4 |
| Pubmed ID | |
| Authors |
Dániel Koren, Beáta Hegyesné Vecseri, Gabriella Kun-Farkas, Ágnes Urbin, Ákos Nyitrai, László Sipos |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 103 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 103 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 11% |
| Student > Doctoral Student | 8 | 8% |
| Student > Master | 7 | 7% |
| Unspecified | 4 | 4% |
| Researcher | 4 | 4% |
| Other | 12 | 12% |
| Unknown | 57 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 14% |
| Engineering | 7 | 7% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Unspecified | 4 | 4% |
| Chemistry | 4 | 4% |
| Other | 8 | 8% |
| Unknown | 61 | 59% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 October 2020.
All research outputs
#7,470,643
of 24,077,652 outputs
Outputs from Journal of Food Science and Technology
#340
of 1,530 outputs
Outputs of similar age
#156,064
of 463,370 outputs
Outputs of similar age from Journal of Food Science and Technology
#6
of 26 outputs
Altmetric has tracked 24,077,652 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 1,530 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.1. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 463,370 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.