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Gastronomy and Urban Space

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Cover of 'Gastronomy and Urban Space'

Table of Contents

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    Book Overview
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    Chapter 1 Relations Between Gastronomy and the City
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    Chapter 2 Theories and Concepts Related to Gastronomy in Urban Space
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    Chapter 3 Dimensions of Gastronomy in Contemporary Cities
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    Chapter 4 Changes in Gastronomy and Urban Space—Introduction to Part II
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    Chapter 5 Culinary Attractiveness of a City—Old and New Destinations
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    Chapter 6 Traditional and Regional Cuisine in Urban Space
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    Chapter 7 Changes in the Distribution of Gastronomic Services in the City Centre
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    Chapter 8 Restaurants and Bars in the Outer City
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    Chapter 9 Suburbanisation and Gastronomic Services on the Outskirts of Warsaw (Poland): Piaseczno
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    Chapter 10 Eating Establishments in Smaller Cities and Towns in Poland (on Selected Examples)
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    Chapter 11 Ethnic Cuisine in Urban Space
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    Chapter 12 Tourist Experience and Change in Culinary Tastes. An Example of Polish Students in Warsaw
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    Chapter 13 The Food Supply Chain in the Restaurant Industry: A Case Study from Warsaw, Poland
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    Chapter 14 New Trends in Gastronomy in the Context of the Urban Space—Introduction to Part III
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    Chapter 15 New Gastronomic Hotspots in the Urban Space. Food Courts in Poland
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    Chapter 16 Challenges to Urban Gastronomy: Green and Blue Spaces
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    Chapter 17 Street Food and Food Trucks: Old and New Trends in Urban Gastronomy
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    Chapter 18 Home Delivery Services
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Title
Gastronomy and Urban Space
Published by
Springer International Publishing, March 2020
DOI 10.1007/978-3-030-34492-4
ISBNs
978-3-03-034491-7, 978-3-03-034492-4
Editors

Kowalczyk, Andrzej, Derek, Marta

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 50%
Lecturer > Senior Lecturer 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Psychology 1 50%
Social Sciences 1 50%
Engineering 1 50%