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Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

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Cover of 'Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management'

Table of Contents

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    Book Overview
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    Chapter 1 Overview and Introduction to Autism Spectrum Disorder (ASD)
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    Chapter 2 New Horizons for Molecular Genetics Diagnostic and Research in Autism Spectrum Disorder
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    Chapter 3 Genomics of Autism
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    Chapter 4 Neuropsychopathology of Autism Spectrum Disorder: Complex Interplay of Genetic, Epigenetic, and Environmental Factors
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    Chapter 5 Maternal Prenatal Exposures in Pregnancy and Autism Spectrum Disorder: An Insight into the Epigenetics of Drugs and Diet as Key Environmental Influences
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    Chapter 6 Psychological Comorbidities in Autism Spectrum Disorder
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    Chapter 7 Role of Oxidative Stress and Antioxidants in Autism
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    Chapter 8 The Regulation of Reactive Neuroblastosis, Neuroplasticity, and Nutraceuticals for Effective Management of Autism Spectrum Disorder
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    Chapter 9 Vegetables
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    Chapter 10 Fruits
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    Chapter 11 Grains
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    Chapter 12 Nuts
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    Chapter 13 Seeds
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    Chapter 14 The Role of Gluten in Autism
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    Chapter 15 Food Color and Autism: A Meta-Analysis
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    Chapter 16 Food Selection and Preferences of Omani Autistic Children
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    Chapter 17 Overview of Nutritional Therapy for Autism Spectrum Disorder
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    Chapter 18 Importance of Nutrition Intervention in Autistic Patients
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    Chapter 19 Dietary Approaches to the Management of Autism Spectrum Disorders
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    Chapter 20 Protein Nutrition in Autism
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    Chapter 21 Autism and Gut–Brain Axis: Role of Probiotics
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    Chapter 22 Natural Products and Their Therapeutic Effect on Autism Spectrum Disorder
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    Chapter 23 Dietary Phytochemicals as Neurotherapeutics for Autism Spectrum Disorder: Plausible Mechanism and Evidence
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    Chapter 24 Regulation of Dietary Amino Acids and Voltage-Gated Calcium Channels in Autism Spectrum Disorder
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    Chapter 25 Bioactive Metabolites from Marine Ascidians: Future Treatment for Autism Spectrum Disorder
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    Chapter 26 Reality-Based Technologies for Children with Autism Spectrum Disorder: A Recommendation for Food Intake Intervention
Attention for Chapter 21: Autism and Gut–Brain Axis: Role of Probiotics
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Chapter title
Autism and Gut–Brain Axis: Role of Probiotics
Chapter number 21
Book title
Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
Published by
Springer, Cham, February 2020
DOI 10.1007/978-3-030-30402-7_21
Pubmed ID
Book ISBNs
978-3-03-030401-0, 978-3-03-030402-7
Authors

Saravana Babu Chidambaram, Sunanda Tuladhar, Abid Bhat, Arehally Marappa Mahalakshmi, Bipul Ray, Musthafa Mohamed Essa, Muhammed Bishir, Srinivasa Rao Bolla, Nandakumar Dalavaikodihalli Nanjaiah, Gilles J. Guillemin, M. Walid Qoronfleh, Chidambaram, Saravana Babu, Tuladhar, Sunanda, Bhat, Abid, Mahalakshmi, Arehally Marappa, Ray, Bipul, Essa, Musthafa Mohamed, Bishir, Muhammed, Bolla, Srinivasa Rao, Nanjaiah, Nandakumar Dalavaikodihalli, Guillemin, Gilles J., Qoronfleh, M. Walid

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X Demographics

The data shown below were collected from the profiles of 35 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 151 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 151 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 13%
Student > Bachelor 14 9%
Student > Ph. D. Student 10 7%
Researcher 7 5%
Student > Doctoral Student 7 5%
Other 18 12%
Unknown 75 50%
Readers by discipline Count As %
Medicine and Dentistry 19 13%
Nursing and Health Professions 9 6%
Neuroscience 9 6%
Biochemistry, Genetics and Molecular Biology 8 5%
Psychology 7 5%
Other 17 11%
Unknown 82 54%