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30th Scientific-Experts Conference of Agriculture and Food Industry

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Table of Contents

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    Book Overview
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    Chapter 1 Ex-Situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals
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    Chapter 2 Soil Water Balance Response to Climate Change in Posavina Region
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    Chapter 3 The Influence of Changes in Way of Use, in Climate and in Hydrological Conditions on Histosol in Reclamation Area in Peatland Ždralovac
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    Chapter 4 Survival of Soil Microbial Population After Glyphosate Application
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    Chapter 5 Determination of Yield and Agronomic Characteristics of Some Soybean Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions
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    Chapter 6 Physical and Chemical Characteristics of the Peach Varieties in the Herzegovina Area
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    Chapter 7 Chemical Composition and Total Phenols Content of Tartary Buckwheat ( Fagopyrum tataricum Gaertn) Grown in Different Vegetation Seasons
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    Chapter 8 Root Pathogens Occurring on Pea ( Pisum sativum ) and Faba Bean ( Vicia faba ) in Germany
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    Chapter 9 Influence of Different Plum Pox Virus Strains on Chemical Composition of ‘Čačanska Lepotica’ Plum Fruit Cultivar
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    Chapter 10 Molecular and Biological Characterization of Black Raspberry Necrosis Virus on Red Raspberry in Serbia
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    Chapter 11 Determination of the Barley Diseases in Bingöl Province of Turkey
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    Chapter 12 Current Situation of Rice Blast Disease in Edirne, Turkey
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    Chapter 13 Prevalence of Botrytis cinerea in Tomato Greenhouses in Antalya Province of Turkey and Phenotypic Characterization of Isolates
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    Chapter 14 Polymorphisms of the ovine prion protein (PrP) Gene in the Pramenka Sheep Breed Population(s) in Bosnia and Herzegovina - Kupreski Strain
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    Chapter 15 Polymorphism of PrP Gens in the Population of Chamois in the Area of Biokovo - Republic of Croatia
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    Chapter 16 Bottleneck Analysis of Turkish and Algerian Sheep Breeds Using Microsatellite Markers
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    Chapter 17 Using of Black Soldier Fly ( Hermetia Illucens ) Larvae Meal in Fish Nutrition
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    Chapter 18 Effect of Different Energy: Protein Ratio on Commercial Laying Hens’ Performances in the First Half of Laying Period
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    Chapter 19 The Effect of Dietary Supplementation of Rumen Protected Glucose on Metabolic Parameters and Milk Quality in Dairy Cows
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    Chapter 20 Blood Acid-Base Balance of Istrian Goats
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    Chapter 21 Persistency of the Effect of Heat Stress in Simmental Cows in Eastern Croatia
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    Chapter 22 The Variation of Air Temperature, Humidity and Wild Boar Population in Hunting Area in Eastern Croatia in Period 2008–2018
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    Chapter 23 Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed
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    Chapter 24 The Effect of Horse Age and Competitive Season on Stress Indicators in Jumping Horses in Running Track
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    Chapter 25 Stakeholder and Social Networks: Basis for Developing Pasture Management Strategies
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    Chapter 26 Exploring the Links Between Farmers’ Intention to Apply for Rural Development Program and Networks
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    Chapter 27 Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia
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    Chapter 28 Metal Content in Honey with Different Coloring from Industrial Areas of Bosnia and Herzegovina
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    Chapter 29 Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment
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    Chapter 30 Development and In - House Validation of HACH Spectrophotometry Method for Determination of Phosphoric Acid in Cola Beverages
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    Chapter 31 Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin
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    Chapter 32 Fermentation of Cow’s Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture
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    Chapter 33 Determination of Aflatoxin M1 in Raw Milk by the ELISA Method in the Una-Sana Canton
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    Chapter 34 Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region
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    Chapter 35 Dynamics of Microbial Populations Activities After the Application of Nicosulfuron
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    Chapter 36 Evaluation of Microbiological Parameters of Drinking Water from the Dobrenica Water Supply System in Ostrožac na Uni
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    Chapter 37 Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm
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    Chapter 38 Determination of Antioxidant and Heavy Metals in Cold-Pressed Edible Oils
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    Chapter 39 Fatty Acid Composition and Stability of Cold-Pressed Vegetable Oils
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    Chapter 40 Impact of Parental BMI on Adolescents’ BMI: Moderating Effects of Gender
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    Chapter 41 Information and Communication Technologies for Smart and Sustainable Agriculture
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    Chapter 42 Green Synthesis and Characterization of Silver Nanoparticles Using Fresh Leaf Extract of Aloe vera barbadensis Miller, Aloe vera and Sempervivum tectorum and Its Antimicrobial Activity Studies
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    Chapter 43 Effects of Stabilizing Agent on the Green Synthesized Silver Nanoparticles and Its Antimicrobial Activity Studies
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    Chapter 44 Application and Impact of Nanotechnology in Sport
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Title
30th Scientific-Experts Conference of Agriculture and Food Industry
Published by
Springer International Publishing, April 2020
DOI 10.1007/978-3-030-40049-1
ISBNs
978-3-03-040048-4, 978-3-03-040049-1
Editors

Brka, Muhamed, Omanović-Mikličanin, Enisa, Karić, Lutvija, Falan, Vedad, Toroman, Almir

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