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Mendeley readers
| Title |
Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions
|
|---|---|
| Published in |
Food Chemistry, December 2012
|
| DOI | 10.1016/j.foodchem.2012.12.024 |
| Pubmed ID | |
| Authors |
Daniel A. Dias, Andrew C. Clark, Trevor A. Smith, Kenneth P. Ghiggino, Geoffrey R. Scollary |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Croatia | 1 | 2% |
| Portugal | 1 | 2% |
| Switzerland | 1 | 2% |
| Canada | 1 | 2% |
| Unknown | 59 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 16% |
| Student > Bachelor | 10 | 16% |
| Student > Master | 8 | 13% |
| Student > Ph. D. Student | 7 | 11% |
| Student > Doctoral Student | 4 | 6% |
| Other | 11 | 17% |
| Unknown | 13 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 37% |
| Chemistry | 10 | 16% |
| Chemical Engineering | 2 | 3% |
| Computer Science | 2 | 3% |
| Medicine and Dentistry | 2 | 3% |
| Other | 6 | 10% |
| Unknown | 18 | 29% |